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“The fresh food segment is one of the future growth markets that always presents us with exciting tasks,“ says Volker Quaas, Head of Design and Innovation for Germany and Switzerland, DS Smith.
“We have partnered with sushi specialist Eat Happy to develop a fully recyclable sustainable solution for the firm’s disposable plastic sushi trays.“
“The tray and the lid of the new packaging are made from natural and renewable raw materials using corrugated cardboard. The innovative packaging solutions are designed to be water and grease-repellent as well as protect and preserve the sushi product within.“
“It’s also vital that the product can be seen and is visible via a window within the tray and these careful design elements need to fit fully with materials that work within the circular economy. The solution is beneficial for our clients because it is fully in line with current legislation to avoid single-use plastic.”
1,250 tonnes of plastic saved per year by using fully recyclable sushi trays
The sushi trays are developed in a diverse range of shapes and sizes from single to party platters using our innovative Circular Design Metrics approach and the replacement trays are anticipated to save more than 1,250 tonnes of plastic per year.
gofro.expert
